A few weeks ago I’d applied for Albert
Moritz’s second year Creative Writing course VIC280 at Victoria College and had
sent some samples of my poetry as was required. On Friday I got an email from
Albert telling me that though I’d be perfectly welcome in that course my poetry
is a little too sophisticated for it. He asked if I’d consider taking his
VIC480 Creative Writing course in January. I wrote back a confirmation and he
responded that he would transfer my application to the other course and that I
would definitely be accepted and will receive official notification next month.
My enrolment time for my other courses is this Monday at 9:40 and so because of
the Creative Writing half course I’ll skip Philosophy this year and just enrol
in one other full English course. I’ll have to sit down and decide which one
before Monday morning.
I had planned on
taking a fake rain day on Friday and skipping my bike ride as I hadn't had a
day off from my two and a half hour ride out to Scarborough and back since the
Thursday before last. But then I looked at the forecast and saw that there was
a better chance of it raining on Saturday afternoon and so since I didn’t need
two days off and I would feel guilty while staying home on a real rain day for
having slacked off on the sunny day before, I decided to take my velo out after
all.
There tend to be
fewer bikes on Fridays at rush hour, perhaps because cyclists linger downtown
after work, banking, shopping or going for drinks with colleagues before
heading home.
I got out to
Danforth and Pharmacy four minutes faster than the day before. I rode north
past St Clair to Rosita Crescent and took that till it turned to Dorine
Crescent and came back around to Pharmacy and I continued north to Camilla
Crescent and took that to Fairfax Crescent, which I followed to Warden.
There were hardly
any cyclists on the way back on Danforth. A woman trailed me from around Pape
until she shot ahead around Sherbourne. Once she was ahead of me I could see
that she had long, uncombed hair, a loose fitting dress, sandals and a Toronto
Library bag over her shoulder instead of a backpack or purse. She had kind of a
frantic and almost desperate way of pedalling. I probably could have caught up with
her but I chose to go down Yonge while she continued on Bloor.
That evening I
practiced playing my translation of Gerard de Nerval’s "Andalouse"
three times. I figured out why my guitar playing is so lousy when I practice
after 19:30. It’s because my fingers are stiff from gripping my handlebars
after my bike ride.
I heated up the
last of the pork ribs for dinner and had them with a potato and gravy. At one
point I bit off a piece of what I'd thought was meat but that turned out to be
a tooth-sized hunk of gristle. It got lodged in a gap between two teeth on the
lower left side of my mouth and I had to stop eating to go and try to floss it
out, but it wouldn’t budge. Finally I was able to push it out with my finger. I
finished my meal while watching the last two episodes of the third season of
Dobie Gillis.
In the first story
Dobie hears that a bully named Butch, who had left town to join the army, but
promised Dobie he would beat him up when he came back to town, would be
arriving at high noon. Suspense builds as we keep seeing the clock ticking
towards high noon while Dobie tries to figure out a way to save himself.
Finally he decides to meet Butch at the bus and to confront him even though he
knew he would lose any fight with him. Butch is impressed with Dobie’s courage
and they become friends.
In the season
finale Dobie wants to join The Silver Spoon Club but his social standing makes
his membership impossible. Although the club members are rich though, they are
desperately short on food, and so Dobie’s father secretly bribes them with
groceries to allow Dobie to join. Dobie finds out though and mistreats the club
as they try to draw him in. Finally Dobie realizes he's been a rat and gives a
speech on the night of his initiation to explain why he will not be joining.
They ask him to join anyway with no strings attached.
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