As I rode up Brock Avenue on the Tuesday evening of August 30th, there was a long line of cars jammed so close to the curb that I had to get off my bike and walk it past them.
On the new
Bloor Street bike lane, I veered out into the center lane to get past some
slower cyclists, and an SUV beeped me as if because of the bike lane I was
suddenly not allowed to drive on the road. The bike lane is too narrow for
passing other cyclists.
There was
this very annoying bicycle built for two on the bike lane. They were a striking
couple. The driver was in white and wearing a turban while the woman behind him
with the long brown hair was wearing a colourful Indian style top and skirt.
The annoying thing was that the driver kept on coming up from behind me when I
was stopped, and jumping the lights. No matter how many times I veered out onto
the center lane of Bloor Street to get past them, they’d always roll slowly and
inconsiderately ahead. I finally got ahead of them for good after Spadina.
I find I
get to Cosburn and Greenwood at least five minutes quicker when I take
Broadview to Cosburn and then go west, rather than taking the Danforth to
Greenwood and traveling north.
I went to
O’Connor and Coxwell, which turns out to be the main intersection of Old East
York Village. As someone that lives in Parkdale, Old East York Village doesn’t
look that old to me.
It’s a good
thing I kept on going to the food bank during the fall, winter and spring, even
though I didn’t have as much need for the help. I was able to stock up on a lot
of canned goods that helped me get through the summer. If I’d had to depend
entirely on what the food bank gives out every week, it would have been pretty
rough.
I stopped
off at Freshco, where I bought grapes, raisin bread and margarine. I calculated
that I had about three dollars left, and lingered over a large bag of frozen
French fries for three dollars. It seemed like a frivolous purchase, and I
already had potatoes, but I took them anyway.
I
made a vegetable stew with black-eyed pees, the rest of my onions, garlic,
peppers and a bunch of kale, and organic vegetable broth: all stuff from the
food bank. As usual, it wouldn’t have been ready by the time I like to eat, so
I cooked a cob of corn and some French fries in the oven. Corn on the cob is so
much better with margarine than with olive oil.
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